Chicken leg
Dark meat that actually benefits from a higher core temperature.
Rare
No submissions yet — be the first!
Medium rare
No submissions yet — be the first!
Medium
No submissions yet — be the first!
Well done
78°C
Most voted
suggested by RareMediumWell
Rest time
5 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Donker kippenvlees wordt op 78°C malser dan op 74°C, omdat het bindweefsel dan pas omzet.
Add your own core temperatures
Log in to add your own temperatures, rest time or tips, and to vote.
Log in