Types in Pork

Pork chop A classic on the BBQ and in the pan. Pork tenderloin Tender and lean cut, cooks quickly. Pork belly slice Rich in fat, ideal for the grill. Pork collar Well-marbled neck cut that takes well to slow cooking. Spare ribs Low and slow until the meat pulls off the bone. Pork roast Rolled and tied, cooks evenly in the oven. Pulled pork Pork shoulder that falls apart once the connective tissue melts.