Pork belly slice
Rich in fat, ideal for the grill.
Rare
No submissions yet — be the first!
Medium rare
No submissions yet — be the first!
Medium
No submissions yet — be the first!
Well done
75°C
Most voted
suggested by RareMediumWell
Rest time
3 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Gaar speklappen wat langer zodat het vet mooi smelt en krokant wordt.
Add your own core temperatures
Log in to add your own temperatures, rest time or tips, and to vote.
Log in