Pork tenderloin
Tender and lean cut, cooks quickly.
Rare
No submissions yet — be the first!
Medium rare
No submissions yet — be the first!
Medium
62°C
Most voted
suggested by RareMediumWell
Well done
70°C
Most voted
suggested by RareMediumWell
Rest time
4 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Varkenshaas is heel mager, dus kort bakken en goed laten rusten om uitdrogen te voorkomen.
Add your own core temperatures
Log in to add your own temperatures, rest time or tips, and to vote.
Log in