Spare ribs
Low and slow until the meat pulls off the bone.
Rare
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Medium rare
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Medium
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Well done
92°C
Most voted
suggested by RareMediumWell
Rest time
10 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Niet op gaarheid sturen maar op textuur: rond 92°C is het bindweefsel omgezet in gelatine.
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