Beef tenderloin
The most tender cut of beef.
Rare
48°C
Most voted
suggested by RareMediumWell
Medium rare
53°C
Most voted
suggested by RareMediumWell
Medium
58°C
Most voted
suggested by RareMediumWell
Well done
65°C
Most voted
suggested by RareMediumWell
Rest time
5 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Ossenhaas is mager: bak kort en fel aan, en laat goed rusten.
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