Flank steak
Coarse grain and lots of flavour; do not take it past medium.
Rare
50°C
Most voted
suggested by RareMediumWell
Medium rare
54°C
Most voted
suggested by RareMediumWell
Medium
58°C
Most voted
suggested by RareMediumWell
Well done
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Rest time
8 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Snijd hem altijd haaks op de draad, anders blijft hij taai hoe goed je ook gegaard hebt.
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