Roast beef
A large lean cut of beef, served warm or cold.
Rare
48°C
Most voted
suggested by RareMediumWell
Medium rare
54°C
Most voted
suggested by RareMediumWell
Medium
60°C
Most voted
suggested by RareMediumWell
Well done
68°C
Most voted
suggested by RareMediumWell
Rest time
15 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Haal hem er 3 tot 4 graden onder de streeftemperatuur uit; hij gaart tijdens het rusten nog na.
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