Brisket
Brisket is full of connective tissue: the patience job of the barbecue.
Rare
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Medium rare
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Medium
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Well done
95°C
Most voted
suggested by RareMediumWell
Rest time
60 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Klaar is hij niet op temperatuur maar op gevoel: de thermometer moet er als door boter in glijden.
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