Picanha
Rump cap with its fat layer, a Brazilian grill classic.
Rare
50°C
Most voted
suggested by RareMediumWell
Medium rare
55°C
Most voted
suggested by RareMediumWell
Medium
60°C
Most voted
suggested by RareMediumWell
Well done
68°C
Most voted
suggested by RareMediumWell
Rest time
10 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
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