Burger
Made from minced beef, so different safety rules apply than for a whole steak.
Rare
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Medium rare
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Medium
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Well done
70°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Bij gehakt zitten bacteriën door het hele product, niet alleen op de buitenkant. Daarom altijd door en door verhitten tot 70°C.
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