Cod
Done once the flesh flakes easily.
Rare
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Medium rare
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Medium
55°C
Most voted
suggested by RareMediumWell
Well done
63°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Kabeljauw is gaar zodra het vlees mooi opbreekt in grote vlokken.
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