Tuna
Sear briefly and hot, red inside.
Rare
40°C
Most voted
suggested by RareMediumWell
Medium rare
45°C
Most voted
suggested by RareMediumWell
Medium
50°C
Most voted
suggested by RareMediumWell
Well done
60°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Tonijn wordt snel droog: kort en heet aanbakken, van binnen mag hij rood blijven.
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