Mackerel
An oily fish that takes plenty of heat without drying out.
Rare
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Medium rare
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Medium
55°C
Most voted
suggested by RareMediumWell
Well done
62°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Door het hoge vetgehalte blijft makreel ook op 62°C nog sappig.
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