Trout
Often cooked whole, skin and all.
Rare
No submissions yet — be the first!
Medium rare
No submissions yet — be the first!
Medium
55°C
Most voted
suggested by RareMediumWell
Well done
60°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Bij een hele forel meet je vlak achter de kop, op het dikste punt langs de graat.
Add your own core temperatures
Log in to add your own temperatures, rest time or tips, and to vote.
Log in