Sea bass
Delicate white fish with thin skin that crisps up well.
Rare
No submissions yet — be the first!
Medium rare
No submissions yet — be the first!
Medium
52°C
Most voted
suggested by RareMediumWell
Well done
58°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Bak op het vel en draai hem pas op het allerlaatst om; dan blijft het vel knapperig.
Add your own core temperatures
Log in to add your own temperatures, rest time or tips, and to vote.
Log in