Scallops
Sear briefly and hot, still translucent in the middle.
Rare
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Medium rare
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Medium
50°C
Most voted
suggested by RareMediumWell
Well done
55°C
Most voted
suggested by RareMediumWell
Rest time
1 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Dep ze kurkdroog voor het bakken, anders koken ze in hun eigen vocht in plaats van te korsten.
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