Halibut
Firm, lean fish that overcooks quickly.
Rare
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Medium rare
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Medium
50°C
Most voted
suggested by RareMediumWell
Well done
55°C
Most voted
suggested by RareMediumWell
Rest time
2 min
Most voted
suggested by RareMediumWell
Tips
-
Most voted
Heilbot is mager en wordt boven 55°C snel droog; haal hem op tijd van het vuur.
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